quality
Every Joice creation reflects a balance: between pleasure and purity, between modern nutrition and authentic raw ingredients.
raw
material
Or better, the first and best. Very clear and non-negotiable. Certified organic, from producers that are tested by us. And not because we say so, but because it is defined by the IFS standards we follow faithfully – one of the highest certifications in the field of food.
And it will sound trivial, but yes. We personally know all our producers-suppliers. And given that the vast majority of our raw materials are Greek – with the aim of soon being exclusively from our place – we have no excuse not to have substantial and personal contact with them.
We consider it unthinkable not to know their place, themselves, their toil. After all, if we do not know what we are getting, how do we know what we offer?
our
certificates
The production chain – located in the industrial area of Sindos in Thessaloniki – fully meets the requirements of Quality Management and Food Safety Systems and is certified by Bio Hellas – meeting the International Food Standards (IFS) standards.
quality
control
And necessary, let’s add.
-So we can have a recorded image of our ingredients.
-So we can have a complete picture of our products.
-That is why we consider the Department of Quality Control – together with that of Research & Development – the lungs of Joice.
Bringing a new air to the diet through innovative products, making cutting edge food technology the ideal everyday tool in the hands of people with inspiration and love for food.
why
choose us
Everyone has the right to a healthy diet. And with this as a compass we intend to move in the future. Specialized, but expanded.
Giving you options – such as snacks or bars – for other moments of your day. Turning to a broader view of the special diet, listening to both the latest dietary trends – such as free-from or functional food – and the needs of an audience that has no alternative – due to allergies or intolerances.